chocolate peanut butter banana crescents
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8
  • 1 can refrigerated crescent rolls
  • 2-3 bananas
  • ¼ cup creamy peanut butter
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350F.
  2. Open the can of crescent rolls, and separate into 8 individual triangles. Gently spread the peanut butter all over the crescents, and sprinkle on the chocolate chips.
  3. Cut the bananas into ~3 inch pieces, and place one on the wide side of each triangle. Roll the banana crescents up, and place on baking sheet lined with parchment or silicone.
  4. Bake for 18-20 minutes, until golden brown and puffy. Serve warm!
Recipe by The Baking Fairy at