crispy mushroom street tacos with FarmRich
Prep time
Cook time
Total time
Recipe type: Vegetarian
Serves: 4
  • 1 box Farm Rich Breaded Mushrooms
  • 10-15 street taco-sized mini tortillas
  • 1 avocado
  • *for the beans*
  • 1 can black beans
  • ½ - 1 tsp olive oil
  • ½ jalapeno, seeded and finely chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • juice of ½ lime
  • salt to taste
  • *for the cabbage slaw*
  • 2 cups finely chopped red or green cabbage
  • juice of ½ lime
  • ½ garlic powder
  • handful fresh cilantro leaves
  • salt to taste
  1. First, prepare the beans. Drain and rinse beans well, and place in small bowl. Pour in the olive oil and lime juice, add in the garlic and onion powder, and smash until creamy. Add in the chopped jalapeƱos and finally add salt to taste. Set aside.
  2. Now you can prepare the slaw. In a medium bowl, toss together the chopped cabbage, lime juice, garlic powder, cilantro, and salt. Add more seasoning as needed.
  3. When almost ready to serve, preheat oven to 450F. Line a baking sheet with parchment or foil, and lay out Farm Rich Breaded Mushrooms in a single layer. Bake according to package directions.
  4. When there are 4-5 minutes left of bake time, wrap the tortillas up in foil and place in oven to warm.
  5. When Mushrooms are ready, it's time to serve! To assemble your tacos, spread some black beans on your tortilla, top with slaw, a slice of avocado, and 2-3 mushrooms. Finish off with a squeeze of lime and enjoy!
Recipe by The Baking Fairy at