vegan roasted ratatouille sheetpan meal
Prep time
Cook time
Total time
Recipe type: Vegetarian
Serves: 3
  • 1 zucchini, cut into cubes
  • 1 eggplant, cut into cubes
  • 3 roma tomatoes, cut into cubes
  • 1 can of chickpeas, drained and rinsed
  • 1-2 tbsp olive oil
  • ½ tsp oregano
  • ½ tbsp herbes de provence mix
  • 1 tsp garlic salt
  • brown rice or quinoa, to serve
  1. First, preheat oven to 425F. Line a baking sheet with foil.
  2. Arrange the chickpeas and cut vegetables on the prepared baking sheet, drizzle with the oil and sprinkle the herbs on top. Gently mix to combine.
  3. Bake in preheated oven for 30 minutes, until everything is golden brown and crisp.
  4. Serve over brown rice or quinoa!
Recipe by The Baking Fairy at