cinnamon roll rice krispie treats
Cook time
Total time
Recipe type: Brownies & Bars
Serves: 12
  • 1 15oz box cinnamon crisp rice cereal
  • 1½ packages marshmallows (about 6 cups)
  • ½ cup butter or refined coconut oil
  • 1 tbsp cinnamon
  • 1 square white almond bark
  • 1 tsp shortening (optional)
  1. In a large saucepan, heat the butter or coconut oil over medium-low heat until melted.
  2. Add in all the marshmallows and ½ tbsp of the cinnamon.
  3. Heat, stirring occasionally, until marshmallows are melted and smooth.
  4. Add in the rice cereal and mix until well combined.
  5. Transfer to a 9 x 13 dish lined with parchment paper, and use the back of a spoon or spatula to press the mixture down into bars.
  6. Sprinkle a little of the remaining cinnamon on top.
  7. For the drizzle, heat the almond bark in a microwave-safe bowl in 20 second increments until smooth and creamy. You can stir in the shortening to make it a bit runnier. Stir in the remaining cinnamon.
  8. Pour white topping into a zip-top bag and cut the corner, then decorate the top of the bars as desired.
  9. Cut and serve!
Recipe by The Baking Fairy at