vegan blueberry chocolate chip banana bread
Prep time
Cook time
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Change up your banana bread game with this Vegan Blueberry Chocolate Chip Banana Bread Recipe! The addition of bittersweet chocolate and fresh berries makes this the perfect end-of-summer treat.
Recipe type: Breads & Loaf Cakes
Serves: one 9x5 loaf
  • 4 medium ripe bananas
  • ¼ cup vegetable oil
  • ¼ cup nondairy milk
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cup unbleached all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips
  • 1 cup fresh blueberries
  1. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
  2. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
  3. Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Finally, stir in the chocolate chips and blueberries.
  4. Transfer the batter to your prepared pan and smooth the top.
  5. Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.
Recipe by The Baking Fairy at