chocolate peanut butter dessert hummus
Prep time
Total time
Recipe type: Dip
Serves: 2 cups
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • ¼ cup creamy peanut butter
  • ¼ cup cocoa powder
  • ¼ cup agave syrup
  • 2-3 tbsp nondairy milk
  • 2 tsp vanilla extract
  • pinch of salt
  • to serve: fresh fruit, pretzels, cookies
  1. Add chickpeas, peanut butter, cocoa powder, agave, 2 tbsp milk, vanilla, and salt to a food processor and blend until smooth.
  2. If needed, add a tablespoon of two of more milk to make the dessert hummus creamy and smooth.
  3. Serve hummus with pretzels, graham cracker, or your favorite fruits.
  4. Store leftovers in an airtight container in the fridge.
Recipe by The Baking Fairy at