vegan coconut white chocolate panna cotta
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Cook time
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Have you ever had panna cotta before? This Vegan Coconut White Chocolate Panna Cotta is a silky dessert that pairs perfectly with dark chocolate and fresh berries.
Recipe type: Puddings & Trifles
Serves: 4
  • 1 can full fat coconut milk
  • ¼ cup cocoa butter
  • 1 tsp vanilla extract
  • 1 tbsp agave syrup
  • 0.3oz packet of unflavored vegan gelatin
  • *to serve*
  • melted vegan chocolate
  • fresh berries
  1. To make the panna cotta, combine the coconut milk, cocoa butter, vanilla, and agave in a medium nonstick saucepan. Heat over medium until cocoa butter has melted and mixture comes to a gentle boil.
  2. Remove pot from heat, and slowly sprinkle in the vegan gelatin, stirring continuously.
  3. Divide the mixture among 4 ramekins, and refrigerate until set (3-4 hours).
  4. To serve, top the panna cotta with the melted chocolate and add fresh berries. Enjoy!
Recipe by The Baking Fairy at