blood orange berry sangria
Prep time
Cook time
Total time
This bright and delicious Blood Orange Berry Sangria combines rosè wine with homemade orange syrup and fresh berries for a refreshing drink.
Recipe type: Drinks
Serves: 6
  • *for the blood orange syrup*
  • 1 blood orange, sliced thinly
  • ½ cup water
  • ½ cup granulated white sugar
  • *for the sangria*
  • 1 bottle dry rosè wine
  • ¼ cup blood orange syrup (see above)
  • 1 blood orange, sliced
  • ½ cup sliced strawberries
  • ¼ cup fresh raspberries
  1. First, make the blood orange syrup. Combine the water and sugar in a shallow pan, and heat over medium until sugar has melted.
  2. Add in the orange slices in a single layer and bring syrup to a gentle simmer. Cook, flipping slices occasionally, for about 30 minutes. Syrup should turn pink and orange slices will appear caramelized and see-through.
  3. Remove orange slices from the syrup and place on a wire rack to cool. You can eat these by themselves or use them as garnish for your cups!
  4. Let syrup come to room temperature before pouring into a jar. Syrup will store for a few weeks in the fridge.
  5. To make the sangria, pour the rosè into the Grosche pitcher. Add in the orange syrup and mix well using a long spoon. Add in the fresh orange slices, strawberries, and raspberries. Let mixture sit for at least 30 minutes.
  6. Serve cold with candied oranges for garnish.
Recipe by The Baking Fairy at