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	<title>donut Archives - The Baking Fairy</title>
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		<title>bomboloni {italian doughnuts}</title>
		<link>https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/</link>
					<comments>https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/#comments</comments>
		
		<dc:creator><![CDATA[valentina]]></dc:creator>
		<pubDate>Mon, 02 May 2016 13:23:03 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[bombolini]]></category>
		<category><![CDATA[bomboloni]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[crema pasticcera]]></category>
		<category><![CDATA[diplomat cream]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5664</guid>

					<description><![CDATA[<p>Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. Happy Monday! A new crazy week has begun, and really the only consolation I can give you is doughnuts! More specifically, Bomboloni, which are these absolutely mind-blowing Italian doughnuts. These are completely homemade and easier...</p>
<p><a class="more-link" href="https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/">Read More</a></p>
<p>The post <a href="https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/">bomboloni {italian doughnuts}</a> appeared first on <a href="https://www.thebakingfairy.net">The Baking Fairy</a>.</p>
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