filling Archives - The Baking Fairy

bomboloni {italian doughnuts}

valentina — Mon, 02 May 2016 13:23:03 +0000

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. Happy Monday! A new crazy week has begun, and really the only consolation I can give you is doughnuts! More specifically, Bomboloni, which are these absolutely mind-blowing Italian doughnuts. These are completely homemade and easier...

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ding dong cupcakes

valentina — Sat, 28 Jun 2014 13:00:42 +0000

Have you ever had a Ding Dong? In case you haven't, or aren't sure what it is, a Ding Dong { sometimes called a Ring Ding }, is a little storebought chocolate cake that is filled with vanilla creme { debatably marshmallow creme, depending on who you ask }, and covered in a solid, delicious...

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chocolate pumpkin whoopie pies

thebakingfairyvalentina — Sun, 20 Nov 2011 02:07:00 +0000

I have a confession to make... every time I've made whoopie pies, I've had a disaster. The first time I tried, they came out hard and thin like sugar cookies. The second time, they weren't bad, but they were huge. Like, GIANT! I had definitely underestimated how much they would spread. And the filling came...

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