vegan white chocolate macadamia cookies
If you're craving a classic, nostalgic treat, give these Vegan White Chocolate Macadamia Cookies a try! Thick, chewy, and so delicious. The rich macadamias and sweet white chocolate are the perfect match.
Servings: 18
Ingredients
- ¼ cup vegan butter
- ¼ cup vegan shortening
- ½ cup granulated white sugar
- ¼ cup packed dark brown sugar
- 3 tablespoon aquafaba chickpea brine
- 1 tablespoon vanilla extract
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ salt
- 1 cup vegan white chocolate chips
- ½ cup chopped macadamia nuts
Instructions
- In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
- Add in the aquafaba and vanilla, and beat until combined.
- Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the white chocolate chips and macadamia nuts.
- Line 2 baking sheets with silicone liners or parchment paper. Scoop out cookies, and place in fridge to chill for at least 15-20 minutes, until solid.
- When ready to bake, preheat oven to 350F. Transfer the cookies into the oven, and bake for 15-17 minutes, until golden brown. Enjoy!