vegan red velvet hot cocoa
This sweet and simple Vegan Red Velvet Hot Cocoa is a perfect treat for Valentine's Day! No food coloring needed here - the mixture is dyed with beet powder.
Servings: 2
Ingredients
- 2 cups oat milk
- 3 tablespoon semisweet chocolate chips
- 1 tablespoon cocoa powder
- 2 tablespoon beet powder
- 1 ½ tablespoon granulated sugar
Instructions
- In a small pot over medium heat, warm up the oat milk and the chocolate chips.
- Whisk in the cocoa powder, beet powder, and sugar. Heat the mixture until smooth and warmed through.
- Divide the mixture between two mugs, top with vegan whipped cream, and add on some sprinkles. Serve immediately!