bite-sized phyllo berry tarts
Looking for a quick and easy treat? These Bite-Sized Phyllo Berry Tarts are sure to please! Crispy tart shells are filled with homemade vanilla pudding and topped with fresh berries.
Servings: 30
Ingredients
- *for the pudding*
- ⅓ cup sugar
- 2 tablespoon cornstarch
- pinch of salt
- 1 cup oat milk
- 2 tablespoon vegan butter
- 1 tablespoon vanilla bean paste
- *to serve*
- 30 mini phyllo tart shells
- 1 cup mixed fresh berries
- mint to garnish
Instructions
- First, make the pudding. In a small saucepan, combine the sugar, cornstarch, and salt. Whisk to get rid of any lumps. Mix in the oat milk and mix until smooth.
- Heat mixture over medium heat, whisking often, until it starts to thicken. Mix in the butter until melted and well incorporated.
- Remove the pudding from heat, and stir in your vanilla bean paste. Set pudding aside to cool slightly before using.
- When pudding is room temperature, divide it among your prepared phyllo cups. Top each tart with a few berries as desired. Serve immediately, or refrigerate until needed. Enjoy!