simple chocolate chip cookies - Vegan Baking Basics
Make the perfect plant-based Chocolate Chip Cookies at home with this simple recipe! You will get delicious cookies with a chewy, gooey middle and crispy edges every single time.
Servings: 18
Ingredients
- ¼ cup vegan butter
- ¼ cup vegan shortening
- ¼ cup granulated white sugar
- ½ cup packed brown sugar
- 3 tablespoon aquafaba chickpea brine
- 1 tablespoon vanilla extract
- 1¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ salt I love using smoked salt!
- 1 cup vegan chocolate chips
Instructions
- In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
- Add in the aquafaba and vanilla, and beat until combined.
- Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the chocolate chips. Scoop out your cookie dough onto two baking sheets lined with silicone liners or parchment paper.
- Refrigerate cookies for 20-30 minutes until solid.
- When ready to bake, preheat oven to 350F. Bake for 15 minutes until golden brown and delicious!