super easy vegan molten chocolate cakes {with cake mix!}
When those chocolate cravings strike, whip up a decadent treat in a hurry! These Super Easy Vegan Molten Chocolate Cakes are made with cake mix and store-bought frosting and come together in less than 30 minutes.
Servings: 10
Ingredients
- 1 container Miss Jones chocolate frosting
- 1 bar vegan dark chocolate
- 1 box Miss Jones chocolate cake mix
- ground flaxseed oil, and nondairy milk called for on box
- nonstick spray
Instructions
- First, prepare the molten middles. Line a baking sheet with wax paper, and scoop out 10 1-tablespoon portions of the chocolate frosting. Set in the freezer while you prepare the rest.
- Preheat oven to 350F. Grab 10 ramekins, and spray all generously with the nonstick spray. Place on a baking sheet.
- In a large bowl, combine the ground flaxseed with water as directed on the box. Add in the nondairy milk and oil, then add in the cake mix. Whisk until smooth and creamy.
- Divide the cake batter evenly among the 10 ramekins. Place a piece of chocolate bar in each ramekin, followed by one of the frosting balls, followed by another piece of chocolate.
- Bake in preheated oven for 18-20 minutes, until the tops of the cakes appears dry but there is still a little jiggle.
- Let cool slightly and enjoy!