the easiest stabilized whipped cream
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Puddings &, Trifles
Servings: 4 cups
Author: Valentina | The Baking Fairy
- 1 pint heavy whipping cream
- 1 tablespoon powdered milk
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape.
Add in the powdered milk, powdered sugar, and vanilla extract.
Finish beating the whipped cream until firm and fluffy.
Serve immediately, or store in refrigerator until needed.