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vegan chocolate chip skillet cookie

Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Author: Valentina | The Baking Fairy

Ingredients

  • ½ cup coconut oil at room temperature
  • ¼ cup coconut sugar {you can also use white granulated sugar}
  • ½ cup packed brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoon liquid from a can of chickpeas
  • 1 cup + 2 tablespoon all-purpose flour
  • 1 ½ cups chocolate chips

Instructions

  • Preheat oven to 350F, and grease an 8" cast iron skillet {you could also use an 8x8 baking pan}.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the coconut oil and sugars, and beat until creamy.
  • Add in the baking powder, baking soda, salt, vanilla, and chickpea liquid, and beat until fluffy and well-incorporated.
  • Stir in the flour, followed by the chocolate chips.
  • Press dough into your prepared pan, and bake for 27-30 minutes, until the top of the cookie looks dry and the edges are slightly browned. The cookie will solidify more as it cools. Enjoy!