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pumpkin bread pudding

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Puddings &amp, Trifles
Servings: 8
Author: Valentina | The Baking Fairy

Ingredients

  • 1 bag brioche buns cubed {about 10 cups}
  • 1 can {1.5 cups} pumpkin puree
  • 1 ½ cups milk
  • 1 ½ cups cream
  • 6 eggs
  • ½ cup packed brown sugar
  • 1 teaspoon pumpkin spice mix
  • pinch of salt
  • 2-3 tablespoon raw sugar

Instructions

  • Preheat oven to 350F, and spray a 9x13 pan with nonstick spray.
  • In a large bowl, whisk together the pumpkin puree, milk, cream, brown sugar, eggs, pumpkin spice, and salt.
  • Place about half of the bread in the dish, and pour half of the egg mixture on top, mixing lightly.
  • Top with the rest of the bread, and the rest of the liquid and mix until everything is evenly soaked.
  • If you have the time, allow the bread pudding to sit for at least 30 minutes before baking.
  • When ready, sprinkle the raw sugar on top, and bake for 40-50 minutes, until the middle is no longer jiggly and the top is golden brown.
  • Serve warm with whipped cream.