meringata {Italian hot fudge sundaes}
Servings: 4
Ingredients
- 4-8 scoops of vanilla ice cream {depending on how big you want your sundaes}
- 1 cup crushed meringue cookies
- ½ cup dark chocolate chips {the darker the better}
- ¼ cup half & half or heavy cream
Instructions
- In a small microwave-safe bowl, combine the chocolate chips and half & half. Microwave in 20 second intervals, stirring, until the mixture is smooth and creamy. Set aside.
- Prepare 4 bowls, putting 1 or 2 scoops of ice cream in each.
- Cover with a generous amount of crushed meringues, then top with the fudge sauce.
- Serve immediately!