mixed berry moscato sangria
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 8 cups
Author: Valentina | The Baking Fairy
- 2 liters pink moscato wine
- 1 cup sliced strawberries
- ½ cup blackberries
- ½ cup blueberries
- ½ cup raspberries
In a large pitcher, combine the wine and fruit.
Allow the sangria to sit in the fridge for at least two hours so that the flavors can meld! You can serve this immediately if you're in a rush but it definitely tastes better if you wait.
Serve chilled with berries on top!