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Ultimate Veggie Grilled Cheese

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Vegetarian
Servings: 1
Author: Valentina | The Baking Fairy

Ingredients

  • 2 slices whole wheat bread
  • 2 slices cheese of choice {I find that American melts the best!}
  • 1 mushroom sliced thickly½ cup fresh baby spinach leaves
  • ½ tomato sliced {3-4 slices}
  • small handful of alfalfa sprouts
  • ½ avocado sliced
  • 3-4 slices jalapeno
  • 2 tablespoon MELT buttery spread

Instructions

  • Preheat a small nonstick pan over medium heat.
  • Meanwhile, assemble the sandwich!
  • Top one slice of bread with one slice of cheese, followed by the tomato slices, baby spinach leaves, avocado slices {mash slightly to keep from slipping out of the sandwich}, jalapeno slices, alfalfa sprouts, and mushroom slices. I find that putting the bulkier sliced ingredients right next to the cheese works best!
  • Top with the other slice of cheese and slice of bread.
  • Spread 1 tablespoon of MELT buttery spread on the top slice of bread, then place the sandwich, butter-side down, in the hot pan.
  • While one side cooks, spread the other slice of bread with the remaining 1 tablespoon of MELT spread.
  • Once the cheese starts to melt and the bread is toasted, carefully flip the sandwich and finish cooking. Serve immediately!