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5 from 1 vote

chocolate cowgirl cookies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Cookies
Servings: 5 dozen
Author: Valentina | The Baking Fairy

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 3 ¼ cups all-purpose white flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup oats
  • 1 cup crushed corn flakes
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • ½ cup toffee bits
  • 1 cup chocolate chips
  • ½ teaspoon cinnamon optional

Instructions

  • Preheat the oven to 325F.
  • In the bowl of a heavy-duty stand mixer, cream together butter and sugars until light and fluffy.
  • Add in the egg, mixing till well-incorporated, then add the oil, mixing till well-incorporated.
  • In a medium bowl, mix together flour, cocoa, salt, and baking soda (plus cinnamon, if using), whisking till combined.
  • Add the dry ingredients to the wet ingredients, mixing till incorporated. With the mixer on low, add in the oats, corn flakes, coconut, chocolate chips, toffee bits, and pecans.
  • Using a cookie scoop or a tablespoon, drop walnut-sized lumps of dough on a parchment-lined cookie sheet.
  • Flatten the cookies slightly using a fork dipped in water. Bake for 12-15 minutes.