Comments on: wedding cake tasting {small batch recipes}

By: May

May — Tue, 23 Apr 2019 22:53:25 +0000

Hello! I love the idea of the small batch recipes. I am testing cupcake recipes for a baby shower and this will sure help for the taste test for the Mom-to-be.
Regarding the SMBC, can it be left out and for how long?
The shower will be on a Sunday so I am thinking of frosting the cupcakes the night before. Can i leave them out covered on my counter till Sunday afternoon using the SMBC or would an IMBC be safer?

Thank you for your help!

By: valentina

valentina — Mon, 24 Oct 2016 15:56:54 +0000

In reply to Goody.

Hi Goody! So I've found that this recipe doesn't work super well when it's multiplied enough for a cake. I actually like using this recipe (https://www.thebakingfairy.net/2011/06/tie-dye-cupcakes/) and obviously not using the food coloring. It bakes up really nicely as a cake!

By: Goody

Goody — Mon, 24 Oct 2016 14:06:37 +0000

Love this recipe! Is it possible that I can transfer the vanilla cupake into a cake for a wedding?

By: valentina

valentina — Sat, 08 Oct 2016 17:01:40 +0000

In reply to Mariel Button. Happy belated birthday Mariel! I am so glad you enjoyed these little cupcake recipes on your special day! Thank you so much for stopping by <3

By: Mariel Button

Mariel Button — Wed, 05 Oct 2016 17:47:46 +0000

Yesterday was my 30th birthday, and I wasn't able to have any cake. Stupid as it seems. I'm not at all a birthday cake person but it seemed appropriate this year.. So, I didn't want to waste any, and keep it a secret cupcake baking.. I cut the small batch in half and they came out amazing! Thank you for this. My new favorite go to quick recipe. ♡

By: Juan Carlo

Juan Carlo — Fri, 05 Dec 2014 07:48:54 +0000

Great recipes! I tried myself that strawberry cheesecakes with graham cracker crust. I really liked it. Thanks for sharing it.