Comments on: 5-ingredient white queso

By: Denise

Denise — Fri, 12 Jul 2024 20:25:25 +0000

Awesome dip! I HATE velveeta Everyone loves this dip and I have made it for different crowds. Thank you so much for this recipe!!!

By: Sandy

Sandy — Sat, 08 Jun 2024 21:28:47 +0000

I made this recipe exactly according to the directions and it turned out awesome. We loved it!
Only problem was it disappeared too quickly. So I’m making it again today.
Thank you for a great appetizer recipe.

By: Sarah Church

Sarah Church — Fri, 12 Apr 2024 02:46:58 +0000

Very delicious! My family loves it. I've tried it with our favorite salsa in place of rotel and also tried it with taco meat. But the recipe as written is great and so easy.

By: Kathryn Krosley

Kathryn Krosley — Mon, 12 Feb 2024 00:25:21 +0000

I just made this and it is delicious! I read all the comments first. I cooked it “low and slow”, stirring A LOT. I drained almost the whole can of Rotel—for 1 second I forgot so I ended up draining about half the can. I used Pepper Jack, American and a little white Cheddar. As suggested, I used good cheeses. I added all the spices. This recipe is going into my repertoire of will definitely make again. YUM!

By: Brenda Streed

Brenda Streed — Wed, 31 Jan 2024 21:29:58 +0000

Can’t wait to try this. It’s very keto friendly - I will dip veggies with it.

By: valentina

valentina — Sat, 13 Jan 2024 20:27:21 +0000

In reply to Shelly. Sure thing! That should be yummy!

By: Shelly

Shelly — Sat, 06 Jan 2024 02:04:56 +0000

Could I use a jar of drained salsa instead of the tomatoes?

By: valentina

valentina — Sun, 03 Jan 2021 02:59:22 +0000

In reply to Whitney. Yes, you can add milk to thin it out as needed! I always need to add milk when reheating.

By: Whitney

Whitney — Sat, 02 Jan 2021 21:10:06 +0000

Can you add milk after it is heated?

By: Kate

Kate — Mon, 28 Dec 2020 00:43:14 +0000

I loooooove this recipe! I've made it numerous times. I'm not a fan of spice, so I sub either cheddar or regular jack cheese. Nobody complains! I'm happy to read that it reheat well. Alas, I'm the only person in my family who eats queso, so even when I make it for a small gathering, I still have leftovers. Thank you for sharing this non-velveeta recipe!