Comments on: three cheese spinach artichoke lasagna https://www.thebakingfairy.net/2017/01/3-cheese-spinach-artichoke-lasagna/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:57:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: valentina https://www.thebakingfairy.net/2017/01/3-cheese-spinach-artichoke-lasagna/#comment-94027 Fri, 27 Jan 2023 05:45:21 +0000 https://www.thebakingfairy.net/?p=6509#comment-94027 In reply to Pam.

Hi Pam - you do not need to boil the noodles in this case like you would for regular lasagna noodles. I just find that letting them hang out in some warm water while you prep the rest of the ingredients lets them soften a bit before assembly and it leads to them absorbing less sauce so the lasagna does not end up dry! Hope that makes sense.

]]> By: Pam https://www.thebakingfairy.net/2017/01/3-cheese-spinach-artichoke-lasagna/#comment-93595 Thu, 15 Dec 2022 12:56:20 +0000 https://www.thebakingfairy.net/?p=6509#comment-93595 It says to use no-boil noodles in the ingredients and then says to boil the noodles in the receipe. I am confused…

]]> By: valentina https://www.thebakingfairy.net/2017/01/3-cheese-spinach-artichoke-lasagna/#comment-47453 Fri, 17 Feb 2017 20:50:31 +0000 https://www.thebakingfairy.net/?p=6509#comment-47453 In reply to Diane.

Hi Diane! Great question. An average can of artichokes has a dry weight of about 8.5 oz which is a little more than 1 cup. 🙂

]]> By: Diane https://www.thebakingfairy.net/2017/01/3-cheese-spinach-artichoke-lasagna/#comment-47452 Fri, 17 Feb 2017 12:55:35 +0000 https://www.thebakingfairy.net/?p=6509#comment-47452 Hi,
This looks delicious. I live in California and artichokes are in season now. If I want to use fresh baby artichokes instead of canned, what Weight (after cleaning and trimming) does one need?

Thanks!

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