Comments on: vegan crispy tofu ramen noodles

By: Terrance P

Terrance P — Wed, 13 May 2020 03:10:48 +0000

New to cooking and vegan cooking even more so so i got confused when stop l step 6 used a pot and 7 used a pan. Pretty sure sure that made this more difficult especially for the tofu. An edit may be necessary all these years later. I'm assuming it should taste fine though.

By: valentina

valentina — Thu, 16 Jan 2020 04:29:42 +0000

In reply to Stephanie Sanfrancesco. Thank you for the tip, Stephanie! I didn't realize that but it does make sense!

By: Stephanie Sanfrancesco

Stephanie Sanfrancesco — Wed, 15 Jan 2020 21:36:25 +0000

This looks really good but I would never boil miso. You destroy all of the good propriety. I always turn down the heat and add it last.

By: Mika

Mika — Tue, 08 Oct 2019 16:39:43 +0000

I love this. I have made it several times!

By: Cheyenne

Cheyenne — Sat, 08 Dec 2018 03:26:58 +0000

Thank you for the guide to my first time frying tofu for ramen. It was amazing! My family loved it!

By: valentina

valentina — Tue, 25 Sep 2018 23:30:35 +0000

In reply to natalie. Ahh yay! I hope you love it!! :)

By: natalie

natalie — Tue, 25 Sep 2018 22:52:34 +0000

Making this as we speak! I could only find red miso paste so I used less and my broth is a bit dark, but it smells amazing already! Can't wait to eat it.