Comments on: mini stuffed eggplant parmesan https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:53:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marvin Langford https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-76475 Sat, 24 Oct 2020 02:24:16 +0000 https://www.thebakingfairy.net/?p=7030#comment-76475 Valentina:

I have several “baby” eggplants but they’ve been on the plant for some while as a result of the growing season got too cool. I’m going to try them but am afraid they’ll be too bitter.
I can feel your stress regarding PA school. I’m a retired PA (2008).
I graduated from the University of Oklahoma in 1984. It was a great career, worked in ERs and Urgent Care.
Congrats on the end of the grueling program and a great future.

]]> By: Sandra https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-74790 Sun, 09 Aug 2020 17:35:44 +0000 https://www.thebakingfairy.net/?p=7030#comment-74790 5 stars
Can you freeze these baby mini eggplants after cooking

]]> By: Amy https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-72707 Mon, 15 Jun 2020 23:49:34 +0000 https://www.thebakingfairy.net/?p=7030#comment-72707 The overall flavor of this dish was good but I would make a couple changes that I think would greatly improve the dish. 1) Use less salt! It turned out super salty, I would use 1/2 the salt or less, 2) Do not put water in the bottom of the dish prior to baking it, it made the eggplants float and flip sideways spilling the stuffing out! Perhaps put some sauce in the bottom of the dish to add a little moisture during baking instead.

]]> By: valentina https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-47591 Tue, 22 Aug 2017 23:53:07 +0000 https://www.thebakingfairy.net/?p=7030#comment-47591 In reply to Jenn.

Hi Jenn! I personally haven't tried it but I don't think it would be an issue. 🙂

]]> By: Jenn https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-47590 Tue, 22 Aug 2017 19:02:35 +0000 https://www.thebakingfairy.net/?p=7030#comment-47590 Can these be frozen?

]]> By: valentina https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-47568 Tue, 01 Aug 2017 02:24:27 +0000 https://www.thebakingfairy.net/?p=7030#comment-47568 In reply to Sheila.

Thank you so much for your nice comment, Sheila! I hope you enjoy! 🙂

]]> By: Sheila https://www.thebakingfairy.net/2017/06/mini-stuffed-eggplant-parmesan/#comment-47567 Mon, 31 Jul 2017 13:57:21 +0000 https://www.thebakingfairy.net/?p=7030#comment-47567 This recipe is very timely as I am thinking on what to do with my eggplants. With parmesan on it, I am pretty sure this is going to be a hit.

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