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	<title>
	Comments on: fluffy vegan buttermilk pancakes	</title>
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	<link>https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/</link>
	<description>Making magic in my tiny kitchen</description>
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		<title>
		By: valentina		</title>
		<link>https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-75059</link>

		<dc:creator><![CDATA[valentina]]></dc:creator>
		<pubDate>Wed, 26 Aug 2020 17:31:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=8510#comment-75059</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-75037&quot;&gt;Dani Steiner&lt;/a&gt;.

Hey Dani! Thank you for your comment! If you have had good results with whipping the AF by itself, you are welcome to try it without the cream of tartar! The only thing it does is stabilize the meringue a bit so it doesn’t deflate. Let me know if you try it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-75037">Dani Steiner</a>.</p>
<p>Hey Dani! Thank you for your comment! If you have had good results with whipping the AF by itself, you are welcome to try it without the cream of tartar! The only thing it does is stabilize the meringue a bit so it doesn’t deflate. Let me know if you try it!</p>
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		<item>
		<title>
		By: Dani Steiner		</title>
		<link>https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-75037</link>

		<dc:creator><![CDATA[Dani Steiner]]></dc:creator>
		<pubDate>Wed, 26 Aug 2020 08:44:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=8510#comment-75037</guid>

					<description><![CDATA[Hello!
I have made cakes with aquafaba before and have never used cream of tartar. I just whip up the aquafaba by itself and it works great.
Is it necessary to use the cream of tartar in this recipe or would it also work without?

Thanks so much! ❤️

-Dani]]></description>
			<content:encoded><![CDATA[<p>Hello!<br />
I have made cakes with aquafaba before and have never used cream of tartar. I just whip up the aquafaba by itself and it works great.<br />
Is it necessary to use the cream of tartar in this recipe or would it also work without?</p>
<p>Thanks so much! ❤️</p>
<p>-Dani</p>
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		<item>
		<title>
		By: Audrey		</title>
		<link>https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-54167</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Thu, 14 Feb 2019 18:25:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=8510#comment-54167</guid>

					<description><![CDATA[I keep meaning to try aquafaba the next time I bake but I forget every single time! Tonight&#039;s chocolate cake for my husband, I swear. Or maybe I will just make these pancakes for breakfast tomorrow.]]></description>
			<content:encoded><![CDATA[<p>I keep meaning to try aquafaba the next time I bake but I forget every single time! Tonight's chocolate cake for my husband, I swear. Or maybe I will just make these pancakes for breakfast tomorrow.</p>
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		<item>
		<title>
		By: Erin Vasicek		</title>
		<link>https://www.thebakingfairy.net/2018/06/fluffy-vegan-buttermilk-pancakes/#comment-54121</link>

		<dc:creator><![CDATA[Erin Vasicek]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 12:03:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=8510#comment-54121</guid>

					<description><![CDATA[You are perfectly turning things into vegan recipes! These look amazing.]]></description>
			<content:encoded><![CDATA[<p>You are perfectly turning things into vegan recipes! These look amazing.</p>
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