Comments on: eyeball fault line cake {vegan green velvet} https://www.thebakingfairy.net/2020/10/eyeball-fault-line-cake/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:45:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: valentina https://www.thebakingfairy.net/2020/10/eyeball-fault-line-cake/#comment-97027 Tue, 07 Nov 2023 22:23:12 +0000 https://www.thebakingfairy.net/?p=12182#comment-97027 In reply to Olivia.

Hi Olivia! I am sorry to hear that! Some brands of vegan butter do contain more water so they tend to make the frosting more runny. If you find that 50/50 shortening and butter is not sufficient, you can always increase the amount of shortening as that will help make the frosting more sturdy! Also, it's a bit hard to find, but if you're able to purchase unsalted vegan butter that helps as well. Salted butter tends to be more runny due to the addition of salt in the mix. Hope that helps!

]]> By: Olivia https://www.thebakingfairy.net/2020/10/eyeball-fault-line-cake/#comment-96860 Sat, 28 Oct 2023 17:02:53 +0000 https://www.thebakingfairy.net/?p=12182#comment-96860 4 stars
Hey! I love the decoration for this cake. And the cakes turned out super moist. I’m decorating it now (just about to add the black frosting), but I never got happy with the consistency of the buttercream. I’m used to regular American buttercream, and no matter what I did (more powdered sugar, putting it in the fridge) it still seemed loose… I’m thinking maybe it was the brand of vegan butter, but do you have any thoughts?

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