vegan confetti sugar cookies
These Vegan Confetti Sugar Cookies are crispy, chewy, and absolutely delicious. The combination of vanilla, almond, and rainbow sprinkles makes for a perfect treat!
Servings: 24
Ingredients
- ¼ cup vegan butter
- ¼ cup vegan shortening
- ¾ cup sugar
- 3 tablespoon aquafaba chickpea brine
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment or silicone liners.
- In a medium bowl, beat together the vegan butter, vegan shortening, and sugar together until light and fluffy.
- Add in the aquafaba, vanilla extract, and almond extract, and beat until combined.
- Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the sprinkles. Scoop out your cookie dough onto the prepared baking sheets.
- Bake the cookies for 15 minutes until light golden brown. The cookies will firm up more as they cool, too!