vegan apple cranberry galette
If you're craving apple pie flavors without all the hard work, whip up this Vegan Apple Cranberry Galette! You've got a perfectly sweet & tart filling paired with a flaky crust for a comforting, delicious dessert.
Servings: 8
Ingredients
- 1 refrigerated pie crust store-bought or homemade
- 3 medium apples peeled and sliced thinly (about 4 cups)
- 1 cup fresh cranberries
- ¾ cup coconut sugar or brown sugar
- 2 tablespoon all purpose flour
- 2 tablespoon citrus juice I used clementine
- 1 tablespoon vanilla extract
- 2 teaspoon ground cinnamon
- pinch of salt
- *for the crust* - 1-2 tablespoon nondairy milk & turbinado sugar
Instructions
- First, preheat oven to 425F. Grab your pie crust, and carefully roll it out to a rough circle about 12" across. Place on a piece of parchment or silicone liner on a baking sheet.
- To prepare the apples, wash, peel, and core them. Cut into fourths and slice them thinly. Wash the cranberries and shake off any excess water.
- Place everything in a large bowl and toss with the coconut or brown sugar, flour, cinnamon, vanilla, and citrus juice.
- Mix until combined, then pour into the middle of your prepared crust. Be sure to leave any excess liquid in the bowl to avoid a soggy crust.
- Gently fold over the sides of the galette around the apple filling. To finish, brush the crust with some nondairy and sprinkle it with the turbinado sugar.
- Bake galette for 35-40 minutes, until golden brown and crisp.
- Serve topped with the vegan whipped cream or ice cream!