easy vegan pumpkin banana muffins
These Vegan Pumpkin Banana Muffins are so easy to make, and absolutely delicious! They're made in one bowl with simple ingredients, and come together in just a few minutes.
Servings: 15
Ingredients
- 2 ripe bananas
- ½ cup pumpkin puree
- ¼ cup vegetable oil
- ½ cup brown sugar
- ¼ cup nondairy milk
- 2 teaspoons Bakers Extract can substitute vanilla extract
- 1 teaspoon pumpkin spice extract can substitute pumpkin pie spice
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- *for topping: pumpkin seeds and turbinado sugar
Instructions
- Preheat oven to 350F and prepare a muffin tin with muffin liners.
- In a large bowl, mash up the bananas. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Mix until well combined.
- Add in the flour, baking soda, and salt. Stir until the batter just comes together.
- Fill the muffin tins ⅔ of the way - I was able to get 15 muffins out of this batter.
- Sprinkle turbinado sugar and pumpkin seeds on top. Bake muffins for 20 minutes, until golden brown and fluffy.
- Let muffins cools lightly, then enjoy!