vegan blackberry peach galette
This Vegan Blackberry Peach Galette is sweet, simple, and sophisticated! Fresh fruit and a flaky pie crust are combined in this dessert that is perfect for summer.
Servings: 6
Ingredients
- 1 store-bought refrigerated pie crust
- juice of 1 lemon about 1 tbsp
- ⅓ cup sugar
- 1 tablespoon cornstarch
- 2 cups thinly sliced peaches about 3 small-medium peaches
- 1 cup fresh blackberries
- nondairy milk and turbinado sugar for topping
Instructions
- First, prepare the filling. In a large bowl, combine the lemon juice, sugar, and cornstarch. Mix until smooth.
- Add in your sliced peaches (peeled if you'd like) and blackberries, and toss to combine.
- Next, grab your store-bought pie crust, and unroll it. Place it on a baking sheet lined with a silicone liner or parchment paper.
- Heap the blackberry peach filling in the center of the crust, leaving any excess liquid behind.
- Fold and crimp the edges of the pie over to create the crust. Brush the crust with nondairy milk, and sprinkle with Turbinado sugar.
- Chill the galette for 30+ minutes until solid. Meanwhile, preheat oven to 400F.
- When galette is chilled, bake for 35-40 minutes until golden brown and flaky, and the filling is bubbling.
- Serve warm with ice cream or coconut whip!