vegan peanut butter banana chocolate chip cookies
If you have some ripe bananas in the house and want to try something that isn't banana bread, give these Vegan Peanut Butter Banana Chocolate Chip Cookies a try! Super easy, naturally egg-free, and so tasty!
Servings: 36
Ingredients
- 1 stick ½ cup vegan butter
- ⅓ cup creamy peanut butter
- 2 very ripe medium bananas
- 1 cup brown sugar
- ½ cup white granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- In a small microwave-safe bowl, combine the vegan butter and peanut butter. Heat in 30 second increments until melted, smooth, and creamy.
- In a large bowl, add in your ripe bananas and mash until smooth. Add in the sugar, brown sugar, and vanilla extract, and mix to combine. Pour in the melted butter + PB mixture.
- To this, add your flour, oats, baking soda, and salt. Mix until the cookie dough comes together. Finally, fold in your chocolate chips.
- Allow cookie dough to chill for at least 30 minutes.
- When ready to bake, preheat oven to 350F.
- Line your baking sheets with silicone liners or parchment paper. Scoop out spoonfuls of the cookie dough, about 1.5 tablespoon in size.
- Bake in preheated oven for 15 minutes, until golden brown and puffy. Cookies will flatten as they cool. Enjoy!