vegan strawberry pistachio crisp
This Vegan Strawberry Pistachio Crisp takes just a few minutes to assemble and only calls for simple ingredients. It's the best way to enjoy the fresh, juicy strawberries of summer! Serve with some vanilla ice cream for a perfect treat.
Servings: 6
Ingredients
- *for the crumble*
- ¼ cup vegan butter melted
- ¼ cup packed dark brown sugar
- ½ cup all purpose flour
- 1 cup old fashioned oatmeal
- ¼ cup roasted salted pistachios roughly chopped
- pinch of salt
- *for the filling*
- 4 cups fresh quartered strawberries
- juice of 1 lemon
- 1 cup packed dark brown sugar
- ¼ cup all purpose flour
Instructions
- Preheat the oven to 375F and prepare a 9" deep pie dish or 8x8 baking dish.
- In a medium bowl, make the crumble topping. Combine the melted butter with the brown sugar, flour, oatmeal, chopped pistachios, and pinch of salt. Mix until a crumbly mixture comes together.
- In the baking dish, combine the quartered strawberries with the lemon juice, brown sugar, and flour. Mix to combine.
- Top with the crumble mixture, and bake in preheated oven for 45-55 minutes. The filling should be bubbling, and crumble topping will be golden brown.
- Let cool slightly and enjoy! I recommend whipped cream or vanilla ice cream 🙂