easy chocolate cake
This really is the easiest Vegan Chocolate Cake you'll ever make! It uses simple pantry ingredients, comes together in just a few minutes, but tastes rich and decadent. Once you try it, you'll never go back!
Servings: 12
Ingredients
- 2½ cups all-purpose flour
- 2 cups white granulated sugar
- 1 cup cocoa powder
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup nondairy milk
- 1 cup water
- ⅔ cup vegetable oil
- 4 tablespoon white vinegar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350F.
- Spray your two 8" cake pans with nonstick spray, dust with flour, and set aside. You can also use a baking spray with flour in it.
- In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda.
- Add in the nondairy milk, water, and oil, and mix vigorously. Add in the vinegar and vanilla extract, and mix until well combined.
- Pour the batter into the prepared pan, and bake for 30-35 minutes.
- Let cake cool slightly in the pan, then remove and allow to finish cooling on a wire rack.
- Let cake cook off completely before frosting!