vegan chocolate tahini swirl cookies
Change up your cookie game with these delicious Vegan Chocolate Tahini Swirl Cookies! These cookies are chewy in the middle, crispy at the edges, with a decadent chocolate ribbon throughout.
Servings: 18
Ingredients
- ¼ cup vegan butter
- ¼ cup vegan shortening
- ¼ cup granulated white sugar
- ½ cup packed dark brown sugar
- 3 tablespoon aquafaba chickpea brine
- 1 tablespoon vanilla extract
- 1¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate tahini spread
Instructions
- In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
- Add in the aquafaba and vanilla, and beat until combined.
- Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the chocolate tahini spread.
- Scoop out the cookie dough onto a baking sheet lined with parchment or silicone. Refrigerate for 30 minutes.
- When ready to bake, preheat oven to 350F. Bake for 15 minutes until golden brown and delicious!