"i can't believe it's vegan" breakfast bagel sandwich
This Vegan Breakfast Bagel Sandwich is so simple and delicious to make! Use your favorite store-bought substitutes to make the ultimate portable, hearty breakfast.
Servings: 1
Ingredients
- 1 everything bagel
- 2 teaspoon olive oil
- 2-3 strips vegan bacon I used LightLife
- ΒΌ cup Just Egg
- 1 vegan cheese slice I used Chao Cheese
- 1-2 tablespoon vegan cream cheese or creamy spread I used Treeline Scallion Cashew Cheese
- salt and pepper to taste
Instructions
- First, toast your bagel as desired, and spread with cream cheese as desired.
- Next, cook the bacon strips. Add 1 teaspoon olive oil to a small nonstick pan and heat over medium-high. Cook the strips to desired crispiness, and add to the bottom of your bagel.
- Then, prepare the Just Egg. Add the other teaspoon of olive oil to the pan and heat to medium-high. Add in the Just Egg, and season with salt and pepper as desired. Gently scramble like you would with eggs. Cook to desired doneness. Add to your sandwich, and top with a slice of vegan cheese.
- Enjoy immediately!