vegan chocolate peanut butter banana snack cake
This Vegan Chocolate Peanut Butter Banana Snack Cake is the ultimate quick & easy treat! It's made in one bowl, packed with rich PB and dark chocolate chunks, and can be enjoyed straight out of the oven.
Servings: 12
Ingredients
- 4 ripe medium bananas
- ¼ cup vegetable oil can sub melted coconut oil
- ⅓ cup unsweetened nondairy milk
- ½ cup granulated white sugar
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup creamy peanut butter
- ½ cup chopped dark chocolate
Instructions
- Preheat oven to 350F, and spray an 8x8 baking pan with nonstick spray.
- In a large bowl, mash the bananas. Add in the oil, milk, sugar, and vanilla, and mix well.
- Stir in the flour, baking powder, baking soda, cinnamon, and chopped chocolate pieces.
- Finally, gently stir in the peanut butter - I like leaving it a little streaky and not completely mixed in!
- Pour the mixture into your prepared pan, and bake for 50-65 minutes, until a toothpick inserted in the center comes out with just a few crumbs. I usually cover it at the 1 hr mark to keep it from getting too brown.
- Let cool slightly, and enjoy with a big cup of almond milk!