small batch vegan peach walnut muffins
Need just a few muffins for breakfast? These Small Batch Vegan Peach Walnut Muffins are soft and fluffy, and packed with fresh fruit and nuts. The recipe makes just 6!
Servings: 6
Ingredients
- ½ tablespoon ground flaxseed + 1 ½ tablespoon warm water
- 2 ½ tablespoon vegan butter or shortening
- ¼ cup packed brown sugar
- ¼ cup vegan yogurt
- 1 teaspoon vanilla extract
- ½ cup + 1 tablespoon all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch of salt
- 1-2 peaches cubed (about 1 cup)
- ⅓ cup walnut halves
Instructions
- Preheat oven to 375F, and line a muffin pan with 6 liners.
- In a small bowl, whisk together the flaxseed and water. Set aside.
- In a medium bowl, beat together the vegan butter/shortening and brown sugar until smooth. Add in the flaxseed mixture, followed by the yogurt and vanilla. Mix until combined.
- Add in the flour, baking powder, baking soda, cinnamon and salt. Mix a couple of times until the dough starts to come together, then add in the peach pieces and walnuts. Gently mix until the dough forms.
- Divide the batter between the prepared 6 liners. Sprinkle some extra brown sugar on top if you would like. Bake for 20-25 minutes, until golden brown.