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5 from 4 votes

vegan birthday cake oreo cupcakes

These Vegan Birthday Cake Oreo Cupcakes are sure to put you in a celebrating mood! Rich chocolate cupcakes are topped with "birthday cake" frosting and hide a surprise in the bottom... a whole Oreo cookie!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Cupcakes
Servings: 18
Author: Valentina | The Baking Fairy

Ingredients

  • *for the cupcakes*
  • 1 ¼ cups all-purpose flour
  • 1 cup white granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsweetened vanilla almond milk
  • cup vegetable oil
  • 2 tablespoon white vinegar
  • 1 tablespoon vanilla extract
  • 18 whole Birthday Cake Oreo Cookies
  • crushed Oreo cookies to add to batter
  • *for the frosting*
  • ½ cup shortening
  • ¼ cup vegan butter
  • 3 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • pinch of salt
  • ¼ cup rainbow sprinkles
  • 2-3 tablespoon of nondairy milk if needed to thin frosting
  • *for topping: Oreo halves and rainbow sprinkles

Instructions

  • Preheat the oven to 350F. Line a cupcake pan with 18 liners, and place an Oreo cookie in the bottom of each. Set aside.
  • In a large bowl, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda.
  • Add in the almond milk and oil, and mix vigorously. Add in the vinegar and vanilla, and mix until well combined. Finally, stir in the crushed Oreo pieces.
  • Divide batter evenly among the prepared liners, filling each cup about ⅔ of the way.
  • Bake for 18-20 minutes, until a toothpick inserted in the center comes out with just a few crumbs.
  • While the cupcakes cool, make the frosting.
  • In the bowl of a stand mixer, beat the shortening, vegan butter, vanilla extract and almond extract together until completely smooth and creamy. Add in the powdered sugar, 1 cup at a time, until a thick frosting forms. If frosting appears too thick or lumpy, add a few spoonfuls of nondairy milk until it smooths back out. Finally, stir in the rainbow sprinkles.
  • To decorate, I used an open-star tip and piped swirls on each cupcake. Top with half an Oreo, and more rainbow sprinkles. Enjoy!