quick & easy BBQ chickpea tacos
These Quick & Easy BBQ Chickpea Tacos are a perfect 15 minute dinner! Smokey, savory, and topped with a fresh slaw and avocado slices.
Servings: 4
Ingredients
- 2 cans chickpeas rinsed and drained
- ⅓ cup BBQ sauce
- 3 cups shredded coleslaw mix
- ¼ cup vegan mayonnaise
- 2 tablespoon apple cider vinegar
- 1 large ripe avocado sliced
- garlic salt to taste
- tortillas to serve (2-3 per person)
- fresh cilantro
Instructions
- First, rinse and drain the chickpeas and place in a nonstick saucepan. Add in the BBQ sauce, and turn heat on to medium. You want the BBQ sauce to thicken and coat the chickpeas nicely!
- While the chickpeas heat up, make the slaw. In a large bowl, mix together the vegan mayo, ACV, and garlic salt. Add in the shredded coleslaw and toss until evenly coated.
- To serve, warm up 2-3 tortillas per person. Spoon in the chickpeas, and top with the slaw, sliced avocado, and some cilantro leaves. Eat immediately!