iced lavender latte
This Iced Lavender Latte takes just minutes to make, and rivals your coffee shop brew! The subtle floral lavender & vanilla notes lend such a lovely spring flavor.
Servings: 2
Ingredients
- *for two iced lavender lattes*
- 2 cups freshly brewed dark roast coffee chilled
- 1 ½ cups milk {dairy or nondairy both work!}
- 2 tablespoon Torani lavender syrup
- 2 tablespoon Torani vanilla syrup
- ice to serve
Instructions
- To make your iced lavender latte, simply divide the chilled coffee into two glasses.
- In a measuring cup, mix together the milk with the Torani lavender & vanilla syrups and stir to combine.
- Divide the milk mixture evenly, and top with additional ice if desired. Serve immediately!