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vegan carrot cake banana bread | The Baking Fairy
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vegan carrot cake banana bread

This Vegan Carrot Cake Banana Bread combines the delicious spiced flavors of carrot cake in one easy-to-make, veggie-packed loaf!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breads &amp, Loaf Cakes
Author: Valentina | The Baking Fairy

Ingredients

  • 3 medium carrots shredded (about 2 cups)
  • 2 medium ripe bananas
  • ½ cup dark brown sugar
  • ½ cup granulated white sugar
  • ½ cup vegan butter
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup toasted walnuts

Instructions

  • Preheat oven to 400F, and grease & flour a 9x5 loaf pan.
  • In a medium bowl, beat together the vegan butter, white sugar, and brown sugar until fluffy.
  • Add in the mashed bananas and shredded carrots, followed by all the dry ingredients.
  • Finally, fold in the walnuts. You can save some to decorate the top!
  • Pour the batter into the prepared pan, and place some walnuts on top if desired.
  • Bake carrot cake banana bread for 10 minutes at 400F, then lower oven to 350F and bake for 30 minutes. Then, cover the loaf with foil and bake for 20-25 minutes more. A toothpick inserted in the center should come out with just a few crumbs.
  • Serve warm with vegan cream cheese!