peach yogurt & brown sugar granola parfaits
These Peach Yogurt & Brown Sugar Granola Parfaits are simple but delicious! Fresh juicy peach chunks are layered with creamy yogurt and a crunchy homemade spiced granola.
Servings: 6
Ingredients
- *for the granola*
- 1 ½ cups old-fashioned oats
- ½ cup quick-cooking oats
- ¼ cup chia seeds
- ¼ cup hemp herts
- ½ cup sunflower seeds
- ½ teaspoon salt
- ¼ cup dark brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- ¼ cup coconut oil
- ½ cup agave syrup
- *to serve*
- 6 ripe peaches diced
- 2 tablespoon brown sugar
- juice of 1 lemon
- 32 oz Stonyfield Organic plain whole milk yogurt
Instructions
- First, prepare the granola. Preheat oven to 325F and line a baking sheet with foil.
- In a microwave-safe bowl, combine the coconut oil and agave syrup, and heat until both are melted and smooth.
- Add in the rest of the ingredients for the granola, and toss until everything is evenly coated.
- Spread the granola out on the prepared sheet, and bake for 30 minutes, mixing every 10-15 min.
- While the granola cooks, prepare the peaches. Place the diced peaches in a large bowl, and mix in the brown sugar and lemon juice. Set aside until needed.
- When granola is cooked, let cool to room temperature before assembling.
- To assemble, spoon some Stonyfield Organic yogurt in the bottom of a cup, and top with some peaches and granola. Repeat the layers, and then repeat to create 6 cups total. Serve immediately, or refrigerate until needed.