• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Breakfast / peach yogurt & brown sugar granola parfaits

    peach yogurt & brown sugar granola parfaits

    Apr 10, 2019 · 3 Comments

    This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of the #EasterBrunchWeek recipes. All opinions are mine alone. #ad #EasterBrunchRecipes #Stonyfield

    These Peach Yogurt & Brown Sugar Granola Parfaits are simple but delicious! Fresh juicy peach chunks are layered with creamy yogurt and a crunchy homemade spiced granola.

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    Hi hi and happy Wednesday! Welcome to day three of #EasterBrunchWeek! Today's breakfast treat is something that (I think) often gets forgotten about. The humble yogurt granola parfait is a favorite for when you have no other options, like at the airport, or gas station, or if you're at a fast food place looking for the lonely healthy option. BUT it doesn't have to be this way! These Peach Yogurt & Brown Sugar Granola Parfaits were shockingly delicious. Like... I'm obsessed. Why aren't we making yogurt granola parfaits at home all the time, y'all? These things are amazing!

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    The star for today's recipe is creamy, dreamy, delicious Stonyfield Organic Yogurt! I combined their original plain yogurt with juicy chunks of fresh peach and a super easy brown sugar granola for the ultimate breakfast treat. It's relatively healthy but that combo of creamy, crunchy, and juicy is amazing. Seriously, don't sleep on the good old granola parfait like I did. It's worthy of being reintroduced into the regular breakfast & snack rotation.

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    So there are a couple of approaches you can take for these brown sugar granola parfaits! If you're making them for a crowd, you can either set out all the components and have people make their own for maximum granola crunchiness. OR - you can prepare ahead of time which will soften the granola a bit (think like oatmeal texture but not as mushy). If you're gonna go with the softened route, I do recommend sprinkling a bit of fresh granola on top right before serving so you still have a bit of the crunch!

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    Remember I have a new recipe going up every day this week! Here's what's on the menu...

    Plans for #EasterBrunchWeek:

    • Monday: Avocado Toast Puff Pastry Squares
    • Tuesday: Vegan Carrot Cake Cinnamon Rolls
    • Wednesday: Peach Yogurt & Brown Sugar Granola Parfaits
    • Thursday: Blood Orange Berry Sangria
    • Friday: Vegan Chocolate Coconut Waffles

    Make it vegan!

    • Not into dairy? Lucky for you, the granola is already totally vegan! Simply sub the yogurt for your favorite vegan-friendly yogurt instead.

    5.0 from 3 reviews
    peach yogurt & brown sugar granola parfaits
     
    Save Print
    Prep time
    10 mins
    Cook time
    30 mins
    Total time
    40 mins
     
    These Peach Yogurt & Brown Sugar Granola Parfaits are simple but delicious! Fresh juicy peach chunks are layered with creamy yogurt and a crunchy homemade spiced granola.
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 6
    Ingredients
    • *for the granola*
    • 1½ cups old-fashioned oats
    • ½ cup quick-cooking oats
    • ¼ cup chia seeds
    • ¼ cup hemp herts
    • ½ cup sunflower seeds
    • ½ teaspoon salt
    • ¼ cup dark brown sugar
    • 1 tablespoon cinnamon
    • 1 teaspoon ground ginger
    • ¼ cup coconut oil
    • ½ cup agave syrup
    • *to serve*
    • 6 ripe peaches, diced
    • 2 tablespoon brown sugar
    • juice of 1 lemon
    • 32 oz Stonyfield Organic plain whole milk yogurt
    Instructions
    1. First, prepare the granola. Preheat oven to 325F and line a baking sheet with foil.
    2. In a microwave-safe bowl, combine the coconut oil and agave syrup, and heat until both are melted and smooth.
    3. Add in the rest of the ingredients for the granola, and toss until everything is evenly coated.
    4. Spread the granola out on the prepared sheet, and bake for 30 minutes, mixing every 10-15 min.
    5. While the granola cooks, prepare the peaches. Place the diced peaches in a large bowl, and mix in the brown sugar and lemon juice. Set aside until needed.
    6. When granola is cooked, let cool to room temperature before assembling.
    7. To assemble, spoon some Stonyfield Organic yogurt in the bottom of a cup, and top with some peaches and granola. Repeat the layers, and then repeat to create 6 cups total. Serve immediately, or refrigerate until needed.
    3.5.3251

     

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    « vegan carrot cake cinnamon rolls
    blood orange berry sangria »

    Reader Interactions

    Comments

    1. Cheese Curd In Paradise says

      April 11, 2019 at 8:42 am

      I love peaches and get really excited when I see them in dishes. This looks like a beautiful light breakfast and perfect for a busy morning!

      Reply
    2. Angela Paris says

      April 16, 2019 at 10:49 am

      What's not to love about this?!? Holy moly I'm getting hungry reading your post!

      Reply
    3. Jessa Pioquinto says

      April 20, 2019 at 10:43 am

      Your recipe is in perfect timing for breakfast with family on Easter Sunday, thanks a lot & nice work!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy