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Recipes

bite-sized phyllo berry tarts

vegan peanut butter banana chocolate chip cookies

vegan lemon poppyseed cupcakes

easy French press cold brew coffee

vegan summer berry galette

raspberry coconut mojitos

vegan strawberry pistachio crisp

vegan german chocolate cupcakes

vegan fried chick’n sandwiches {made with oyster mushrooms}

vegan lemon ginger loaf cake

vegan coconut layer cake with passionfruit curd

vegan BBQ soy curl plate

vegan strawberry pop tarts {5 ingredients!}

vegan kale and butternut squash pizza with almond ricotta

quick & easy vegan peanut noodles

how to frost cupcakes – Vegan Baking Basics

vegan blackberry lime cupcakes with hydrangea frosting

55 vegan recipes for Cinco de Mayo

basic white cake & confetti cupcakes- Vegan Baking Basics

vegan hummingbird layer cake

simple chocolate chip cookies – Vegan Baking Basics

50 vegetarian-friendly black bean recipes

vegan salsa verde enchiladas with pecan meat

easy cinnamon rolls and yeast dough – Vegan Baking Basics

Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!