The Baking Fairy

Making magic in my tiny kitchen

You are here: Home / Home

vegan sourdough stuffing with mushrooms, sausage, and swiss chard

By Leave a Comment

Change up your traditional Thanksgiving menu this year with this delicious Vegan Sourdough Stuffing, packed with tasty mushrooms, veggie Italian sausage, and Swiss Chard.

vegan sourdough stuffing with mushrooms, sausage, and swiss chard | The Baking Fairy

Hi friends and happy Monday! I can’t believe Thanksgiving is less than three weeks away… eep! I’ll be working on Thanksgiving day, but I feel like time is already flying by and I have so many recipes I want to make and share with you guys. I put a poll on my Instagram stories a few weeks ago and asked what kind of vegan Thanksgiving recipes y’all were looking for. The most popular request by far was STUFFING so… ask and you shall receive! This Vegan Sourdough Stuffing with Mushrooms, Sausage, and Swiss Chard is so flavorful and perfect for the holidays. Toasty sourdough bread cubes are tossed with sautéed mushrooms, vegan Italian “sausage” and wilted Swiss chard, and baked to perfection. Major yum. Let’s make it!

…

Read More »

cotton candy sparkler cocktail | The Baking Fairy

cotton candy sparkler cocktail

By Leave a Comment

This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad Cotton Candy Sparkler Cocktails take just a couple of minutes to make, and they are delicious and so much fun! Serve with a cotton candy garnish for a festive twist….

Read More »

vegan pistachio chocolate chunk cake | The Baking Fairy

vegan pistachio chocolate chunk cake

By 1 Comment

This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad This stunning Vegan Pistachio Chocolate Chunk Cake is perfect for the upcoming holidays! Roasted salted pistachios and bittersweet chocolate pair so well together, baked in fluffy vanilla cake layers and…

Read More »

vegan pineapple tofu fried rice {in a pineapple boat!} | The Baking Fairy

vegan pineapple tofu fried rice {in a pineapple boat!}

By 3 Comments

Vegan Pineapple Tofu Fried Rice is a delicious homemade version of the take-out favorite… and it’s even more fun when served in pineapple boats! The crispy baked tofu on top makes it extra tasty and satisfying. Hey heyyy friends! Sorry about being so quiet this week, I’ve just had lots of things going on (and…

Read More »

easy maple mustard tempeh with mushrooms | The Baking Fairy

easy maple mustard tempeh with mushrooms

By Leave a Comment

Need an easy, delicious plant-based meal? This Maple Mustard Tempeh with Mushrooms takes less than 20 minutes to come together, but tastes like you slaved over the stove for hours! Hi buddies and happy Friday! I am so excited to be sharing one of my favorite recipes of all time today. I love all the…

Read More »

the easiest vegan pecan pie cobbler | The Baking Fairy

the easiest vegan pecan pie cobbler

By Leave a Comment

This is really the EASIEST Vegan Pecan Pie Cobbler ever. No bowls needed, as you make it all right in the baking dish. It forms a fluffy, cake-y pecan layer on top, with brown sugar caramel underneath. Absolutely delicious with some vanilla ice cream on top! Hiiiii friends and happy Tuesday! I am finally out of…

Read More »

Do NOT follow this link or you will be banned from the site!