This rich and delicious Vegan Coconut Layer Cake with Passionfruit Curd tastes just like summer, and it is full of fresh tropical flavors. Happy Friday my loves! I have this gorgeous dessert to share today that is absolutely perfect for the warmer weather – it is sure to transport you straight to the tropics. This Vegan…
Craving some good, old fashioned cookout food? This Vegan BBQ Soy Curl Plate features savory, meaty soy curls with coleslaw, vegan mac & cheese, grilled broccoli, and a side of jalapeño cornbread. Happy Friday, my dear friends! I am so excited to be sharing this new recipe today, as I have been working on it for quite…
These fun, delicious Vegan Strawberry Pop Tarts are the perfect nostalgic childhood treat! They are super simple thanks to store-bought shortcuts, and so tasty. Hi friends and happy Monday! I am so excited about this new recipe today… you can thank the husband for this one. I am always asking him for recipe inspiration, and…
This post is a collaboration between myself, Erath Wine, and Oregon Wine Month. I received compensation in exchange for my work. As always, all opinions and recipes are my own. #sponsored This savory Vegan Kale and Butternut Squash Pizza is the copycat version of a popular restaurant pie. It is delicious, veggie packed, and topped…
If you need dinner in a hurry, these Quick & Easy Vegan Peanut Noodles are the recipe for you! Boil up some pasta, toss it in a rich and simple peanut sauce made of pantry staples, and supper is served. Top it with some crispy baked tofu for extra flavor! Happy Tuesday my loves! I…
Up your cake decorating game with this easy tutorial to frost cupcakes! All you need is one decorating tip and some piping bags to create three different, fun looks for your cupcakes. Happy Friday, my loves! It is time for another episode of Vegan Baking Basics today, and I have decided to take a slightly different approach. Since…
Surprise mom this Mother’s Day with these beautiful Vegan Blackberry Lime Cupcakes with Hydrangea Frosting! Who needs a bouquet of flowers when you can have a bouquet of cupcakes? Hello friends and happy Thursday! Mother’s Day is coming up soon {it’s already this Sunday!}, so I have a sweet treat today that is perfect for…
Hi friends and happy Monday! Can you believe that tomorrow is Cinco de Mayo… AND Taco Tuesday?! This is definitely cause for celebration! To help you whip up some TexMex deliciousness at home, I have gathered up delicious 55 Vegan Recipes for Cinco de Mayo! Whether you’re wanting some homemade dips for your chips, tasty tacos,…
This vegan Basic White Cake recipe is simple to make, and so delicious. It is super versatile, and can be turned into any flavor you like, including confetti cake, fruit, citrus, or even chocolate chip cake! Hi friends and happy Friday! It is time for another installment of Vegan Baking Basics! This week, we are moving…
This Vegan Hummingbird Layer Cake is a delicious plant-based take on a Southern classic. A banana, pineapple, and pecan cake is layered with pineapple filling, dreamy vanilla frosting, and beautiful dehydrated pineapple flowers. Hello loves and happy Thursday! I am so excited to be sharing this gorgeous cake with y’all today… I just love how…
Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!
