This post and recipe was created for #FreakyFruitsFriday! I was sent products by the sponsor company but as always opinions are 100% mine.
These delicious Mini Vegan Pavlovas are a simple and sophisticated dessert. Airy meringue nests are topped with fluffy coconut whip and a silky passionfruit curd.
Hi friends and happy FRIDAY! Today is my last contribution to #FreakyFruitsFriday, and it sure is a delicious one! I have been meaning to try my hand at making vegan pavlova for quite some time, and when I saw the passionfruit in my Melissa’s Produce box… I knew the time had come. Traditional pavlovas are often topped with passionfruit, and inspired me to make my own version of Mini Vegan Pavlovas with Coconut Cream and Passionfruit Curd! These little desserts seriously exceeded all expectations. Sweet, light, tart, and that aquafaba meringue is just perfect. I am so excited to be sharing these with you!
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