This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
These Vegan Gingerbread Cupcakes with Eggnog Frosting are the quintessential Christmas dessert! The cupcakes are super soft and moist, packed with spiced flavors, and topped with a fluffy eggnog frosting.
Hi y’all and happy Friday! I can’t believe today is already the last day of #ChristmasSweetsWeek! It has totally flown by, but I have loved sharing all these festive treats with you! On Monday, I posted this epic Vegan Hot Chocolate Layer Cake, and Wednesday I shared this easy Vanilla & Spice Hot Mulled Wine. To round out the week, I just had to share some cupcakes! These Vegan Gingerbread Cupcakes with Eggnog Frosting are insanely delicious, soft, and moist, topped with the dreamiest eggnog frosting and festive sprinkles. It’s basically all the best flavors of Christmas in one bite!
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