Who needs take-out when you can make delicious food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade savory teriyaki sauce. 
Happy Wednesday, buddies! I hope you guys are enjoying my #Veganuary theme thus far for the month 🙂 I promise I still have lots of delicious recipes in store. I have really been trying to focus on sharing MEALS this month as I felt like that would be the most helpful! Like, yes, vegan desserts are great and all but what’s a girl supposed to eat for dinner?! Today, I am sharing these fabulous Teriyaki Tofu Quinoa Bowls inspired by True Food Kitchens! We went there on New Years Day and my sister in law got this (but with chicken because well… I haven’t converted her over to the dark side yet. I’m working on it with cookies). She loved it so much that she asked me to recreate a version to make at home, and here it is!
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