vegan coconut white chocolate panna cotta
Have you ever had panna cotta before? This Vegan Coconut White Chocolate Panna Cotta is a silky dessert that pairs perfectly with dark chocolate and fresh berries.
Servings: 4
Ingredients
- 1 can full fat coconut milk
- ΒΌ cup cocoa butter
- 1 teaspoon vanilla extract
- 1 tablespoon agave syrup
- 0.3 oz packet of unflavored vegan gelatin
- *to serve*
- melted vegan chocolate
- fresh berries
Instructions
- To make the panna cotta, combine the coconut milk, cocoa butter, vanilla, and agave in a medium nonstick saucepan. Heat over medium until cocoa butter has melted and mixture comes to a gentle boil.
- Remove pot from heat, and slowly sprinkle in the vegan gelatin, stirring continuously.
- Divide the mixture among 4 ramekins, and refrigerate until set (3-4 hours).
- To serve, top the panna cotta with the melted chocolate and add fresh berries. Enjoy!