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    You are here: Home / Recipes / Puddings & Trifles / vegan coconut white chocolate panna cotta

    vegan coconut white chocolate panna cotta

    Apr 5, 2019 · 2 Comments

    Have you ever had panna cotta before? This Vegan Coconut White Chocolate Panna Cotta is a silky dessert that pairs perfectly with dark chocolate and fresh berries.

    vegan coconut white chocolate panna cotta | The Baking Fairy

    Hi buddies and happy Fri-YAY! It's crazy to believe that a week ago today, it was one day til my wedding and I was running around like a chicken with its head cut off trying to make last-minute decisions. And now... all done! I really can't complain about being back to (mostly) normal though πŸ™‚ Today, I am sharing this scrumptiousΒ Vegan Coconut WhiteΒ Chocolate Panna Cotta with you! You may remember I talked about the ongoing #FoodBloggerLove game a couple of months ago... I had picked my blog buddy Erin and made her chocolate hummus. I decided it was time for another round and picked a new blog friend to share with y'all!

    vegan coconut white chocolate panna cotta | The Baking Fairy

    The spotlight today is on our friend Nat who blogs over at Simple Family, Crazy Life! She runs a totally vegan blog, so I knew it would be fun to make something of hers since I'm always experimenting with plant-based cooking. A fun fact about her is that both she and her husband were born in the Soviet Union (more specifically Uzbekistan) and now live in Canada! She has been vegan for 4 years so she could definitely teach me a thing or two πŸ™‚ She's relatively new to the world of blogging so you guys need to give her a warm welcome and show her website some love! Some yummy recipes of hers I want to try include these Chocolate Twists, Stuffed Portobello Mushrooms with Vegan Sausage, Warm Mushroom Salad, and this traditional Uzbek dish called Dimlama!

    vegan coconut white chocolate panna cotta | The Baking Fairy

    vegan coconut white chocolate panna cotta | The Baking Fairy

    Of course, with all those delicious dishes, leave it to the Italian to find the one Italian dessert πŸ˜‰ I LOVE panna cotta and it has always been one of my favorite traditional Italian desserts! Panna cotta literally translates to "cooked cream" which doesn't sound very exciting - it's kind of a cross between a pudding and a flan, so it has a firm silky texture and can be flavored with whatever you want! Traditionally, it's vanilla and served with berries or chocolate sauce. I decided to use both in this case because, why pick!

    vegan coconut white chocolate panna cotta | The Baking Fairy

    I made just a couple of small changes from Nat's original recipe for this panna cotta! She uses soy milk, but I used a can of full-fat coconut milk instead to make it creamier πŸ™‚ The other thing I changed is that she used agar agar flakes as her gelling agent, which I was not able to find. I used this Unflavored Vegan JEL which I found at Whole Foods! The main agent in this mix is carraggean instead. The instructions say to use it for two cups of liquid, so it worked perfectly in her recipe!

    vegan coconut white chocolate panna cotta | The Baking Fairy

    I hope you guys enjoyed this second edition of the #FoodBloggerLove game! Be sure to head to Nat's website Simple Family, Crazy Life and give her some love! πŸ™‚

    {panna cotta recipe adapted from Simple Family, Crazy Life}

    vegan coconut white chocolate panna cotta
     
    Save Print
    Prep time
    3 hours
    Cook time
    10 mins
    Total time
    3 hours 10 mins
     
    Have you ever had panna cotta before? This Vegan Coconut White Chocolate Panna Cotta is a silky dessert that pairs perfectly with dark chocolate and fresh berries.
    Author: Valentina | The Baking Fairy
    Recipe type: Puddings & Trifles
    Serves: 4
    Ingredients
    • 1 can full fat coconut milk
    • ¼ cup cocoa butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon agave syrup
    • 0.3oz packet of unflavored vegan gelatin
    • *to serve*
    • melted vegan chocolate
    • fresh berries
    Instructions
    1. To make the panna cotta, combine the coconut milk, cocoa butter, vanilla, and agave in a medium nonstick saucepan. Heat over medium until cocoa butter has melted and mixture comes to a gentle boil.
    2. Remove pot from heat, and slowly sprinkle in the vegan gelatin, stirring continuously.
    3. Divide the mixture among 4 ramekins, and refrigerate until set (3-4 hours).
    4. To serve, top the panna cotta with the melted chocolate and add fresh berries. Enjoy!
    3.5.3251

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

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    Reader Interactions

    Comments

    1. Hannah Lewis says

      May 05, 2019 at 1:56 pm

      YUM! These sound like perfection.

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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